A comforting winter pairing of freshly ground coffee and prized Noix du Périgord. Grown in the Dordogne and surrounding regions of southwestern France, these premium walnuts are celebrated for their rich, creamy texture and distinctive buttery flavour.An aromatic mousse infused with freshly ground coffee is paired with a delicate Périgord walnut sponge, generously soaked in fragrant coffee syrup. Finished with a cocoa-powder ombré effect, elegant chocolate decorations, and delicate touches of gold leaf, this gâteau is a refined celebration of two beautifully complementary ingredients.

Individual size cake is £6.45

Allergens: Wheat (Gluten), Milk, Eggs, Soya, Nuts (Walnuts)
Contains: Gelatine made from Beef

NOT Vegetarian