The chef patron Eric Rousseau created this cake for his wife to be 20 years ago. When she opened the box she couldn’t believe how beautiful it was! The rest is history, Hulya and Eric Rousseau are the happy owners of Belle Epoque patisserie! The flavours are classically perfect, an orange infused crème brulee is encased in a decadent Valrhona dark chocolate mousse. Textures are very important and Eric uses a crunchy orange streusel, praline and a chocolate sponge to excite the palette. All of this is finished with a shiny chocolate glaze and decorated with crunchy pearls and the cake personal logo. This is the Belle Epoque signature cake.
Individual size cake £ 5.95

Vanilla sable, dulcey chocolate whipped ganache mousse, apricot compote center, dulcey cremeux, halzelnut darquoise biscuit
Individual cake is £ 5.45

Choux pastry filled with praline cream with a salted crunchy base, crunchy pearls, and liquid praline centre
Individual price is £ 5.45

Palm oil free biscuit base with white chocolate cheese cake and raspberry compote insert
The cake decorated with white chocolate shaving and fresh raspberry
Individual size is £ 5.45

Vanilla sponge soaked in kalamansi syrup, vanilla diplomat cream,strawberry jelly centre, fresh strawberries, vanilla opalys whipped ganache
Individual cake is £ 5.45

Chocolate sable breton, chocolate sponge, raspberry cremeux insert, 70% chocolate mousse, raspberry glaze, chocolate logo decoration.
Individual cake is £ 5.65

Choux pastry filled with dark chocolate creme patissiere, decorated with dark chocolate glaze and chocolate
Individual cake price £ 4.85

Choux pastry filled with pistachio whipped ganache and fresh raspberries
Individual cake is £ 5.45

Sweet pastry tart shell filled with passion fruit cream and fresh strawberries
Individual cake is £ 5.25

Sweet pastry filled with vanilla sponge, citrus syrup, citrus jelly, lemon cream, baked Swiss meringue
Individual cake is £ 4.95

Vanilla sable breton, almond baked cram with blueberries and black currants, blueberry-blackcurrant-lime compote, vanilla opalys whipped ganache, opalys almond coating, blueberry opalys ganache, blueberry jelly.
Individual size is £ 5.45