The chef patron Eric Rousseau created this cake for his wife to be 20 years ago. When she opened the box she couldn’t believe how beautiful it was! The rest is history, Hulya and Eric Rousseau are the happy owners of Belle Epoque patisserie! The flavours are classically perfect, an orange infused crème brulee is encased in a decadent dark chocolate mousse. Textures are very important and Eric uses a crunchy orange streusel, praline and a chocolate sponge to excite the palette. All of this is finished with a shiny chocolate glaze and decorated with crunchy pearls and the cake personal logo. This is the Belle Epoque signature cake.
Individual size cake £ 6.45

Chocolate sable breton, chocolate sponge, raspberry cremeux insert, 70% chocolate mousse, raspberry glaze, chocolate logo decoration.
Individual size cake is £6.45

Palm oil free biscuit base with cheesecake mousse and raspberry compote insert
Individual size cake is £6.25

Salted caramel cremeux, cheesecake mousse, sable crumble.
Individual size cake is £6.25

Chocolate tartelette filled with a soft salted caramel, caramel mousse, chocolate ganache and a dark chocolate tuile
Individual cake is £6.25

Crumble base, cinnamon mousse, apple insert, apple jelly, vanilla sponge, apple glaze and green chocolate logo leaf
Individual size cake is £6.25

Vanilla sponge, strawberry diplomat cream, strawberry jelly, strawberry chocolate.

Individual size cake is £6.25

Choux pastry filled with praline cream with a salted crunchy base, crunchy pearls, and liquid praline centre
Individual cake size is £6.25

Savoiardo sponge, mascarpone mousse, coffee syrup

Individual size cake is £5.95

Sweet pastry shell, lemon curd, soft meringue
Individual size cake is £5.95

Choux pastry, chocolate pastry cream, amarena cherry gel, topped with vanilla ganache and cherry glaze
Individual cake price is £5.75

Pastry choux, chocolate crème pâtissière, topped with chocolate mousse
Individual size cake is £5.75