A celebration of the British apple harvest, inspired by autumn orchard walks, glowing firesides, and the comforting aromas of the season. At its heart are British-grown Granny Smith apples, a prized late-season variety harvested from late October into early November and chosen for their crisp texture and vibrant acidity.This tart is made of a pâte sucrée shell holding delicate honey sponge, silky caramel crémeux, and warmly spiced cinnamon ganache, and is finished with tender caramelised Granny Smith apples and elegant handcrafted chocolate décor. A refined balance of buttery sweetness, gentle spice, bright orchard fruit, and a subtle touch of salt.

Individual size cake is £6.45

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef

NOT Vegetarian

Inspired by Germany’s celebrated Schwarzwälder Kirschtorte, our contemporary Black Forest Gâteau elevates the timeless pairing of dark chocolate, cream, and cherries with the distinctive character of the Amarena cherry. Prized in Italy for its deep ruby colour, intense fragrance, and exquisite balance of sweetness and tartness, this dark sour cherry influences not only the flavour but the overall look of our gâteau too. We layer delicate chocolate sablé with silky vanilla whipped ganache, luscious Amarena cherries, and a vivid cherry gel from their syrup, all enveloped in sumptuous dark chocolate mousse. Finished with a radiant Amarena glaze and elegant handcrafted chocolate décor, it is a sophisticated reimagining of an enduring European classic.

Individual size cake is £6.65

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef

NOT Vegetarian

A luxurious celebration of citrus, this gâteau places the season’s sweetest clementines centre stage. Their bright, fragrant flavoured gel, so evocative of the festive season, complements delicate layers of chocolate Joconde sponge and silky orange and chocolate mousse. Enrobed in a luxurious Rocher glaze and topped with a sumptuous crème brûléeganache, it is finished with jewel-like candied orange peel, handcrafted chocolate decorations, and delicate touches of gold leaf. It take inspiration from the Belle Époque, a golden age of Parisian elegance, artistic expression and extravagant celebration, this exquisite gâteau evokes the splendour of candlelit salons and the grand pâtisseries of turn of the century France.

Individual size cake £ 6.65

Allergens: Wheat, Milk, Eggs, Soya, Nuts (Almonds)
Contains: Gelatine Made from beef
Not Vegetarian

This gâteau brings together intense dark chocolate and vibrant Autumn Bliss British raspberries, prized for their beautifully fragrant flavour and balance of sweetness and acidity. A rich chocolate Sablé Breton and delicate chocolate sponge form the foundation for a vivid raspberry crémeux centre, enveloped in a smooth 70% dark chocolate mousse. Finished with a show stopping raspberry glaze and elegant handcrafted chocolate décor

Individual size cake is £6.65

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Colouring E120 which comes from animals

NOT Vegetarian

Created in 1910 to honour the legendary Paris Brest, Paris bicycle race, this iconic French pâtisserie takes its distinctive shape from a cyclist’s wheel. Our Paris-Brest is a luxurious celebration of French noisettes from Corsica, chosen for their exceptional depth of flavour, delicate sweetness, and rich, aromatic character. Our craquelin-topped choux pastry is filled with silky hazelnut buttercream, while a miniature choux at its heart releases a rich, flowing praline when sliced. Finished with roasted hazelnuts, handcrafted chocolate décor, and a shimmer of gold leaf, this timeless classic allows the Corsican noisette to take centre stage.

Individual cake size is £6.45

Allergens: Wheat (Gluten), Milk, Eggs, Nuts, Soya
Vegetarian

Named after the snow-capped peak of Mont Blanc, this celebrated dessert has been cherished in French and Italian pâtisserie since the 19th century. Its signature strands of chestnut purée evoke the mountain’s sweeping slopes, while crisp meringue and cream capture its distinctive alpine character.The sweet chestnut is known as châtaigne, or marron (when referring to the plump variety traditionally roasted or candied), is a treasured ingredient throughout autumn and winter in France. Our refined interpretation celebrates its rich, earthy sweetness by layering delicate Joconde sponge with vibrant blackcurrant gel, smooth chestnut paste, and velvety vanilla ganache, all encased in a crisp meringue shell. Finished with fine vermicelli strands of chestnut buttercream and a delicate touch of gold leaf, it is an elegant tribute to a timeless European classic.

Individual size cake is £6.65

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef

NOT Vegetarian

A luxurious celebration of winter’s darker berries, accented by jewel-like redcurrants which are a quintessential symbol of the festive season in British culinary tradition. A delicate vanilla sablé biscuit provides the foundation for an indulgent Madagascan vanilla bean cheesecake mousse, layered with a vibrant winter berry gel. Bright redcurrant notes bring a refreshing acidity, creating the perfect balance with the mousse’s creamy sweetness.

Individual size cake is £6.45

Allergens: Wheat (Gluten), Dairy, Eggs, Soya, Nuts (Almonds)
Contains: Gelatine made from Beef

NOT Vegetarian

A comforting winter pairing of freshly ground coffee and prized Noix du Périgord. Grown in the Dordogne and surrounding regions of southwestern France, these premium walnuts are celebrated for their rich, creamy texture and distinctive buttery flavour.An aromatic mousse infused with freshly ground coffee is paired with a delicate Périgord walnut sponge, generously soaked in fragrant coffee syrup. Finished with a cocoa-powder ombré effect, elegant chocolate decorations, and delicate touches of gold leaf, this gâteau is a refined celebration of two beautifully complementary ingredients.

Individual size cake is £6.45

Allergens: Wheat (Gluten), Milk, Eggs, Soya, Nuts (Walnuts)
Contains: Gelatine made from Beef

NOT Vegetarian

Born in 19th Century France, the éclair takes its name from the French word for “flash”. Perhaps a playful reference to the speed with which this irresistible pastry disappears. Once gracing the windows of Parisian pâtisseries, it has become an enduring symbol of French elegance.Our éclair is a refined expression of classic French pâtisserie, crafted with premium Belgium chocolate for exceptional depth, richness, and an exquisitely smooth finish. Delicate choux pastry is generously filled with chocolate pastry cream and topped with with silky chocolate mousse. Finished with handcrafted chocolate décor, it is pure chocolate indulgence, beautifully reimagined.

Individual size cake is £6.25

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Vegetarian

Our Éclair is a celebration of pistachio in its most indulgent form and is crafted using the finest Middle Eastern pistachios for their exceptional flavour, vibrant colour, and delicate nuttiness. Choux pastry is generously filled with rich pistachio cream and a light pistachio mousse, then finished with crushed roasted pistachios and our signature chocolate décor.

Individual size cake is £6.25

Allergens: Wheat (Gluten), Dairy, Eggs, Nuts (almonds), Soya
Contains: Gelatine Made from Beef

NOT Vegetarian

Delicate choux pastry is generously filled with vanilla pastry cream and topped with with silky vanilla mousse. Finished with handcrafted marshmallow ghosts and white chocolate gratings.

Individual size cake is £6.25

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef
NOT Vegetarian

This gâteau brings together the classic flavours of the “Pumpkin Spice Latte”, combining a chai flavoured sable base, with a spice caramel mousse, pumpkin cremeuxand pumpkin glaze, finished with hand crafted chocolate decoration to give the iconic pumpkin look.

Individual size cake is £6.45

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef

NOT Vegetarian

This gâteau brings together intense dark chocolate and vibrant Autumn Bliss British raspberries, prized for their beautifully fragrant flavour and balance of sweetness and acidity. A rich chocolate Sablé Breton and delicate chocolate sponge form the foundation for a vivid raspberry crémeux centre, enveloped in a smooth 70% dark chocolate mousse. Finished with a show stopping raspberry glaze and elegant handcrafted chocolate horns and a sugar paste tail.

Individual size cake is £6.65

Allergens: Wheat (Gluten), Milk, Eggs, Soya, Nuts (Walnuts)
Contains: Gelatine made from Beef

NOT Vegetarian