The chef patron Eric Rousseau created this cake for his wife to be 20 years ago. When she opened the box she couldn’t believe how beautiful it was! The rest is history, Hulya and Eric Rousseau are the happy owners of Belle Epoque patisserie! The flavours are classically perfect, an orange infused crème brulee is encased in a decadent Valrhona dark chocolate mousse. Textures are very important and Eric uses a crunchy orange streusel, praline and a chocolate sponge to excite the palette. All of this is finished with a shiny chocolate glaze and decorated with crunchy pearls and the cake personal logo. This is the Belle Epoque signature cake.
Individual size cake £ 5.75

Almond & cinnamon financier base, pecan croustillant and pear-vanilla insert, in dulcey chocolate mousse, placed on vanilla sablé
Individual cake is £ 5.25

Choux pastry filled with praline cream with a salted crunchy base, crunchy pearls, and liquid praline centre
Individual price is £ 5.25

Palm oil free biscuit base with white chocolate cheese cake and raspberry compote insert
The cake decorated with white chocolate shaving and fresh raspberry
Individual size is £ 5.25

Caranoa chocolate sponge, topped with a feuilletine crunchy, brunoise of banana and caramelia cremeux, encased in rocher glaze.
Vanilla and caramelised bananas coulis tear drop
Individual cake is £ 5.25

Chocolate sable Breton, chocolate sponge, raspberry cremeux insert, 70 % chocolate mousse, raspberry glaze, decorated with chocolate
Individual cake price £ 5.45

Choux pastry filled with dark chocolate cremeux, decorated with dark chocolate glaze and chocolate
Individual cake price £ 4.85

Choux pastry filled with pistachio crémeux, topped with crunchy pistachio
Individual cake is £ 4.85

Chocolate tartelette filled with dark caramel, soft caranoa ganache and caramelia croustillant, topped with a caramelia mousse tear drop, glazed in caramel and gold leaf
Individual cake is £ 5.25

Caramelised rice crispy sablé and strawberry chocolate base. Strawberry coulis centre and strawberry mousse, Decorated with strawberry glaze
Individual cake is £ 5.25

Salted caramel cheesecake with biscuit base and caramel candied incrustation, caramel glaze and Chantilly cream
Individual size is £ 5.25

exclusively for Valentine
Chocolate sable Breton, chocolate sponge, raspberry cremeux insert, 70 % chocolate mousse, raspberry glaze, decorated with chocolate
Individual cake price £ 5.95

exclusively for Valentine
Dark chocolate sable with crunchy feuilletine base, crème brulee insert, orange dark chocolate mousse
Individual size is £ 5.95

exclusively for Valentine
Vanilla sable, raspberry & cassis violette mousse, blueberry compotine centre, red chocolate heart
Individual size is £ 5.95

exclusively for Valentine
Palm oil free biscuit base with white chocolate cheese cake and raspberry compote insert
Individual size is £ 5.95