The chef patron Eric Rousseau created this cake for his wife to be 19 years ago. When she opened the box she couldn’t believe how beautiful it was! The rest is history, Hulya and Eric Rousseau are the happy owners of Belle Epoque patisserie! The flavours are classically perfect, an orange infused crème brulee is encased in a decadent Valrhona dark chocolate mousse. Textures are very important and Eric uses a crunchy orange streusel, praline and a chocolate sponge to excite the palette. All of this is finished with a shiny chocolate glaze and decorated with crunchy pearls and the cake personal logo. This is the Belle Epoque signature cake.
Individual size is £ 5.25

Choux pastry filled with praline cream with a salted crunchy base, crunchy pearls, and liquid praline centre

Chocolate brownie bottom, milk chocolate mousse mixed with popping candies. Decorated in rabbit shape.

Palm oil free biscuit base with white chocolate cheese cake and raspberry compote insert.
The cake decorated with white chocolate shaving and two fresh raspberries.
Individual size is £ 4.85

Crunchy sable filled with lemon curd and decorated with French crunchy meringue

Sweet pastry filled with winter spices mixed with almond cream. Orange cremeux and blood orange jelly.
Decorated with orange chocolate mousse and chocolate tiulle. The individual size is £ 4.85

Three layers of chocolate genoise, one layers of raspberry crémeux and one layer of chocolate mousse, decorated with raspberry and white chocolate logo. Individual portion price £ 4.95

Choux pastry filled with dark chocolate cremeux and decorated with chocolate sable and white chocolate pearls
Individual size is £ 4.75

Choux pastry filed with vanilla crème brulee topped and decorated with nougatine gold chard
Individual size is £ 4.75

Palm oil free biscuit base, lemon cream cheese mousse. Lemon cremeux insert and decorated with lemon gel and crème Chantilly, candied lemon julienne
Individual size is £ 4.85

Crunchy sable with thin layer of chocolate, inside crème patissier flavoured with kirsch and fresh mixed berries.

Two layers of dark chocolate sponge, dark tropilia cremeux, cherry compote ball insert, Maraschino cherry, dark chocolate stem and decorated with white/red chocolate logo

Salted caramel cheesecake with biscuit base and caramel candied incrustation, caramel glaze and Chantilly cream
Individual size is £ 4.85