The flavours are classically perfect, an orange infused crème brulee is encased in a decadent Valrhona dark chocolate mousse .Textures are very important and Eric uses a crunchy orange streusel, praline and a chocolate sponge to excite the palette. All of this is finished with a shiny chocolate glaze and decorated with crunchy pearls and the cake personal logo. This is the Belle Epoque signature cake.
This cake comes minimum 6 person sharing and onward

Chocolate sable Breton, chocolate sponge, raspberry cremeux insert, 70 % chocolate mousse, raspberry glaze, chocolate décor
Chocoframboise is very popular celebration cake which can be ordered from 4 person sharing onwards

Palm oil free biscuit base with cheesecake mousse and raspberry compote insert
The cake decorated with raspberry cremeux and fresh raspberry
This cake can be ordered 6 person sharing onwards

Choux pastry filled with praline cream with a salted crunchy base, crunchy pearls, and liquid praline centre
This cake comes 4 person sharing onwards

Salted caramel cremeux, cheesecake mousse, sable crumble.

The cake decorated with salted caramel cremeux.
This cake can be ordered 6 person sharing onwards

Vanilla sponge, vanilla diplomat cream, strawberry jelly center, fresh strawberries, vanilla whipped ganache and decorated with fresh strawberries.
This cake can be ordered from 6 person sharing onwards

Baked vanilla New York cheesecake decorated with creme Chantilly and fresh red fruits
This cake comes in 4 person sharing and onward