A luxurious celebration of citrus, this gâteau places the season’s sweetest clementines centre stage. Their bright, fragrant flavoured gel, so evocative of the festive season, complements delicate layers of chocolate Joconde sponge and silky orange and chocolate mousse. Enrobed in a luxurious Rocher glaze and topped with a sumptuous crème brûléeganache, it is finished with jewel-like candied orange peel, handcrafted chocolate decorations, and delicate touches of gold leaf. It take inspiration from the Belle Époque, a golden age of Parisian elegance, artistic expression and extravagant celebration, this exquisite gâteau evokes the splendour of candlelit salons and the grand pâtisseries of turn of the century France.

Allergens: Wheat, Milk, Eggs, Soya, Nuts (Almonds)
Contains: Gelatine Made from beef
Not Vegetarian

Chocolate sable Breton, chocolate sponge, raspberry cremeux insert, 70 % chocolate mousse, raspberry glaze, chocolate décor
Chocoframboise is very popular celebration cake which can be ordered from 4 person sharing onwards

Allergens: Wheat (gluten), dairy, eggs, soya

Inspired by Germany’s celebrated Schwarzwälder Kirschtorte, our contemporary Black Forest Gâteau elevates the timeless pairing of dark chocolate, cream, and cherries with the distinctive character of the Amarena cherry. Prized in Italy for its deep ruby colour, intense fragrance, and exquisite balance of sweetness and tartness, this dark sour cherry influences not only the flavour but the overall look of our gâteau too. We layer delicate chocolate sablé with silky vanilla whipped ganache, luscious Amarena cherries, and a vivid cherry gel from their syrup, all enveloped in sumptuous dark chocolate mousse. Finished with a radiant Amarena glaze and elegant handcrafted chocolate décor, it is a sophisticated reimagining of an enduring European classic.

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef

NOT Vegetarian

Choux pastry filled with praline cream with a salted crunchy base, crunchy pearls, and liquid praline centre
This cake comes 4 person sharing onwards

Allergens: Wheat (gluten), dairy, eggs, bovine gelatine (halal), soya, almond, hazelnut

Decadent Vanilla sponge with diplomat cream, fresh strawberries, whipped vanilla ganache, crystal glaze and chocolate decoration. This cake can be shared for 6 people or more.

Allergens: Wheat (Gluten), Dairy, Eggs, Soya

Delicate sweet pastry with a tangy lemon cream, Italian meringue and chocolate decoration.

This cake can be shared for 6 people or more.

Allergens: Wheat (Gluten), Dairy, Eggs, Soya

A luxurious celebration of winter’s darker berries, accented by jewel-like redcurrants which are a quintessential symbol of the festive season in British culinary tradition. A delicate vanilla sablé biscuit provides the foundation for an indulgent Madagascan vanilla bean cheesecake mousse, layered with a vibrant winter berry gel. Bright redcurrant notes bring a refreshing acidity, creating the perfect balance with the mousse’s creamy sweetness.

Allergens: Wheat (Gluten), Dairy, Eggs, Soya, Nuts (Almonds)
Contains: Gelatine made from Beef

NOT Vegetarian