-
Breads
Our French Breads are made on the premises by Eric Rousseau’s expertly trained team. The respect for the grain, the fermentation process and of course the ‘savoir faire’ of the baker all blend to make a range of breads that few can match. At Belle Epoque our flour is from the leading French flour mill ‘Grands Moulins de Paris’ (G.M.P). We use only the finest ingredients in our breads and are dedicated in providing our customers with an irresistible selection of breads. -
Baguette des champs
Baguette des champs
This baguette should be enjoyed in the countryside. It’s characteristics are it’s mild sourdough tang and the two pointed ends that demand to be broken off as you’re walking to the destination. Get there quick otherwise you’ll be running back for more. The Campaillette Des Champs accompanies meats, cheeses and stews.
-
Pain de Campagne
Pain de Campagne
An absolute must for a picnic with friends. We recommend this rustic bread to enjoy with a slice of rosette sausage and some grapes, or a piece of Tome cheese and some bacon.
-
Multigrain
Multigrain
A mixture of 5 grains and 4 seeds for lovers of flavour. The seeds give a slight tang of flavour with each bite.. Bread that marries well with a fresh salad, jam or just thickly spread with butter for breakfast.
-
Rye Sourdough
Rye Sourdough
Discover the notes of toasted rye: a cool moist crumb with a dark thick crust, this rye bread is distinctive both in appearance and in taste. Great with charcuterie, butter and jam but for us at Belle Epoque we love to eat this with seafood and a homemade mayonnaise.