An absolute must for a picnic with friends. We recommend this rustic bread to enjoy with a slice of rosette sausage and some grapes, or a piece of Tome cheese and some bacon.

This is a very tasty and digestible wholesome bread. It’s an ideal bread for simply dipping in olive oil or savouring with a more complex dish of prunes and bacon. A true delight.

This rustic cobblestone loaf is suitable for all types of meals. Aromas of rye sourdough and caramel are encased in a thick crust. How about a slice of ham, goats cheese and tapenade?

At least a quarter of this loaf is made up of walnuts and raisins. Obviously with such a high quantity of fruit this bread explodes with flavour. It’s a perfect companion to many cheeses. We particularly love the combination or pears, blue cheese and of course a slice of Paysan!

A mixture of 5 grains and 4 seeds for lovers of flavour. The seeds give a slight tang of flavour with each bite.. Bread that marries well with a fresh salad, jam or just thickly spread with butter for breakfast.

If you’re a bread lover, nothing beats the tangy taste and chewy texture of sourdough bread. From its hard crust to its soft interior, sourdough bread has a unique flavour that is hard to resist.

Discover the notes of toasted rye: a cool moist crumb with a dark thick crust, this rye bread is distinctive both in appearance and in taste. Great with charcuterie, butter and jam but for us at Belle Epoque we love to eat this with seafood and a homemade mayonnaise.

A wheat flour base full of olives and Provencal herbs. To be enjoyed alone, but if you must we can recommend a thick layer of tapenade.

Tradition attests to its higher quality level. What makes the Grand Siècle Campaillette is the craftsman that makes it. In life good things come to those who wait and our Grand Siecle Campaillette is no exception. The dough needs a slow and reassuring knead that helps preserve this loaf and like many good things a long rest is needed for the flavours and aromas to develop. Two of many important steps needed to make this bread so special. Campaillette Grand Siècle, the Great Name of Tradition!

This baguette should be enjoyed in the countryside. It’s characteristics are it’s mild sourdough tang and the two pointed ends that demand to be broken off as you’re walking to the destination. Get there quick otherwise you’ll be running back for more. The Campaillette Des Champs accompanies meats, cheeses and stews.

Like its loaf counterpart this baguette is ideal for a picnic. Slice it in half lengthways and fill it with delights from the charcuterie counter and don’t forget the cornichons!

Wheat flour with smoke bacon or emmental cheese.