Baguette grand siecle
Tradition attests to its higher quality level. What makes the Grand Siècle Campaillette is the craftsman that makes it. In life good things come to those who wait and our Grand Siecle Campaillette is no exception. The dough needs a slow and reassuring knead that helps preserve this loaf and like many good things a long rest is needed for the flavours and aromas to develop. Two of many important steps needed to make this bread so special. Campaillette Grand Siècle, the Great Name of Tradition!