A luxurious celebration of winter’s darker berries, accented by jewel-like redcurrants which are a quintessential symbol of the festive season in British culinary tradition. A delicate vanilla sablé biscuit provides the foundation for an indulgent Madagascan vanilla bean cheesecake mousse, layered with a vibrant winter berry gel. Bright redcurrant notes bring a refreshing acidity, creating the perfect balance with the mousse’s creamy sweetness.

Individual size cake is £6.45

Allergens: Wheat (Gluten), Dairy, Eggs, Soya, Nuts (Almonds)
Contains: Gelatine made from Beef

NOT Vegetarian