The Croqueembouche is a traditional French wedding & christening cake, also called “Piece Montée”. A long time ago in France, it was a custom for villagers to throw buns into a pile in preparation for the wedding feast. A clever baker decided to take some bun-like pastries stuffed with cream and fastened them as a pyramid, like the mound of buns, creating a tall cone of caramel-coated cream puffs called Croqueembouche “crisp in the mouth”. The cone was topped with caged doves, which are released to symbolise the newlyweds’ departure from their families.
We offer flavours; vanilla, mocha, chocolate, pistachio, praline, salted caramel and creme brulée for crème patissiere filling