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Belle Epoque
The flavours are classically perfect, an orange infused crème brulee is encased in a decadent Valrhona dark chocolate mousse .Textures are very important and Eric uses a crunchy orange streusel, praline and a chocolate sponge to excite the palette. All of this is finished with a shiny chocolate glaze and decorated with crunchy pearls and the cake personal logo. This is the Belle Epoque signature cake.
This cake comes minimum 6 person sharing and onward