Named after the snow-capped peak of Mont Blanc, this celebrated dessert has been cherished in French and Italian pâtisserie since the 19th century. Its signature strands of chestnut purée evoke the mountain’s sweeping slopes, while crisp meringue and cream capture its distinctive alpine character.The sweet chestnut is known as châtaigne, or marron (when referring to the plump variety traditionally roasted or candied), is a treasured ingredient throughout autumn and winter in France. Our refined interpretation celebrates its rich, earthy sweetness by layering delicate Joconde sponge with vibrant blackcurrant gel, smooth chestnut paste, and velvety vanilla ganache, all encased in a crisp meringue shell. Finished with fine vermicelli strands of chestnut buttercream and a delicate touch of gold leaf, it is an elegant tribute to a timeless European classic.

Individual size cake is £6.65

Allergens: Wheat (Gluten), Milk, Eggs, Soya
Contains: Gelatine made from Beef

NOT Vegetarian